Tasting Notes: The nose on the Bruno Giacosa Nebbiolo presents intense aromas of violets and blackberries. The wine is well-balanced with good structure and lively acidity on the palate.
Estate History: One of the legendary winemakers... Read More
Tasting Notes: Cascina Alberta is a small family-run winery, working organically to craft excellent expressions of Nebbiolo. The color of the Barbaresco Giacone is a deep garnet red, and the nose expresses a complex mix of aromas... Read More
Tasting Notes: Luigi Oddero’s Langhe Nebbiolo has some illustrious neighbors. Sourced partly from the lower-altitude slopes of the estate’s large holding in the Rive cru in La Morra, and partly from the bottom part... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
Tasting Notes: La Vedetta Barbaresco features complex aromas of red berries, roses, and earthy undertones. With refined tannins and a balanced finish, this wine is perfect for savoring with rich meats and aged cheeses, embodying... Read More
Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More
Tasting Notes: On the nose the Monte Maletto Carema Sole e Roccia shows bright black fruit with floral aromas of violets. A distinct aroma of rocks and stones. On the palate the wine is silky and lighter, but still with plenty... Read More
Tasting Notes: The Langhe Nebbiolo ‘Disanfrancesco’ comes from estate vines located in La Morra, facing southeast. Vines are carefully pruned, to ensure very low yields. Fermented on indigenous yeasts in stainless... Read More
Tasting Notes: Ronchi is one of the great values in Barbaresco and finds its way on the staff picks table quite a lot. A very aromatic and fleshy fruit style with dark cherry, licorice, and orange peel.... Read More
Tasting Notes: The Vietti Barolo Castiglione is explosive, opulent, charming and immediate on the nose. Hints of plum, ripe red and black cherry, blackberry, sour cherry, rose petals and tobacco waft from the glass. On the palate... Read More
Tasting Notes: The Vietti Barolo Lazzarito has a deep garnet red color. Fascinating and deep on the nose with notes of hay, cut grass, tobacco, white pepper and wild mint. Robust, muscular on the palate, with a taut and mineral... Read More
