Tasting Notes: The Rosso Ca'del Merlo is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon witht the rest made up of a field blend of Cabernet Franc, Nebbiolo, Croatina, Sangiovese all from a single... Read More
Tasting Notes: The palate of the Amarone della Valpolicella Morandina opens with dried cherries and plums mixed with dark cocoa and licorice. The full and smooth structure is balanced with tannins and a surprising freshness thanks... Read More
Estate History: The Prà winery, although relatively young, as it started in the early 1980’s, has come to be knowns as one of the visionary wine makers of Italy. The winery in Monteforte d’Alpone, is run by... Read More
Tasting Notes: The Serafini & Vidotto Rosso dell'Abazia has a ruby red bright color with slight reflections of pomegranate. Complex aromatic fruitiness including a hint of dried red plums, sour cherries and candied citrus... Read More
Tasting Notes: The Speri Amarone della Valpolicella Classico Sant'Urbano shows a deep garnet red in color, it has an ethereal bouquet of dried fruit. On the palate, it is full-bodied, warm, mouth-filling and dry. A substantial... Read More
Tasting Notes: This dessert wine is 100% Moscato Giallo from the Colli Euganei (the Venetian Hills) of Northern Italy. These east-facing vines are planted in volcanic soils with an average age of 35 years. The very aromatic nose... Read More
