Tasting Notes: Crafted from high-altitude vineyards in the heart of Chianti Classico, the Castello di Volpaia showcases the region's elegance and finesse. Predominantly Sangiovese, this wine offers a rich bouquet of red fruits... Read More
Tasting Notes:Vino Nobile di Montepulciano, the cornerstone of this estate, is all about a single, superior clone of the Sangiovese grape, known as Prugnolo Gentile. Taut, savory fruit and notes of leather and herbs. The palate... Read More
Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More
Tasting Notes: Alcoholic fermentation with maceration of the skins (18-20 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak casks. Fresh, with red fruit and... Read More
Tasting Notes: The Felsina Chianti Classico Berardenga shows a deep ruby red color in the glass. The nose is dense with fine and elegant aromas dominated by wild berries, along with array of spice and wood notes. This follows... Read More
Tasting Notes: Maria Sole’s workhorse (pun intended) wine, Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-year-old vines planted in the sandy clay soils of the... Read More
Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More
Tasting Notes: The Masseto 2022 offers a profound aromatic intensity, with the nose leading with notes of crushed dark minerals, black plum, lavender perfume, and a hint of sage. On the palate, the wine is full-bodied and richly... Read More
Tasting Notes: Hand harvested Sangiovese from San Polo's numerous plots in Montalcino with soft pressing to maintain ultimate texture and balance. Fermentation in concrete tanks followed by 12 months in lightly toasted large... Read More
Tasting Notes: The Trinoro Toscana Le Cupole is a Super Tuscan blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot. Rich black cherry, bell pepper, mint and spice all work together beautifully to create a decadant... Read More
