Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: Textural richness meets dynamic, lively acidity in the Pra Soave Monte Grande. Complexity of exotic fruit and fresh yellow citrus fill the mouth along with sweet almond and vanilla. The Garganega grapes harvested... Read More
Tasting Notes: This dessert wine is 100% Moscato Giallo from the Colli Euganei (the Venetian Hills) of Northern Italy. These east-facing vines are planted in volcanic soils with an average age of 35 years. The very aromatic nose... Read More
Tasting Notes: The minimalist label of the Zyme from Black to White plays on the black/white contrast, alluding to the natural genetic mutation undergone by the Rondinella grape, from red grape to white. Appearance in the glass... Read More
