Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
Tasting Notes: L’Ecrù is a natural passito wine produced from Zibibbo grapes. For the vinification of this prestigious label Firriato employs a method of infusion which adds the dried grapes directly to the wine;... Read More
Tasting Notes: The Florio Marsala Superiore Riserva Semisecco is from 100% Sicilian Grillo grapes. This fortified wine is aged for six years in the tranquility of the centuries-old Florio cellar. Velvety tannin with notes of raisins,... Read More
