Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Tasting Notes: The Cappellano Barolo Chinato is a unique after-dinner wine made from steeping Barolo with s secretive blend of aromatics and botanicals. Spicy, Christmas spice flavors mingle with the tension of a world class Barolo.... Read More
Tasting Notes: An excellence dessert wine, the Ceretto Moscato is pale yellow in color and is intensely fruity, aromatic and lingering. It is vinified exclusively in steel tanks, and the sweetness is in balance with the low alcohol... Read More
Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
This Dolce Vita wine box brings you three distinct sweet wines from different wine regions. A Moscato Asti from Piemonte Region and a Passito di Pantelleria from Sicily perfect after meal pairing with any dessert. The Prosecco... Read More
Tasting Notes: The Florio Marsala Superiore Riserva Semisecco is from 100% Sicilian Grillo grapes. This fortified wine is aged for six years in the tranquility of the centuries-old Florio cellar. Velvety tannin with notes of raisins,... Read More
Tasting Notes: The Fontanafredda Moscato Briccotondo is a classic. Light and floral with peach skin on the nose and a delicate hint of mint on the finish. Works well with panna cotta.
Estate History: Among the splendid rolling... Read More
Tating Notes: Barolo Chinato is a digestive wine obtained by adding an infusion of herbs and spices to a base Barolo wine. First made at the beginning of the 19th century, each winery has its own and unique recipe. It pairs very... Read More
Tasting Notes: Barolo Chinato, made with 100% Barolo infused with herbs and quinine, is mildly alcoholic, its color is red with amber and garnet highlights. It shows the typical hints of leather on the nose while on the palate... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
Tasting Notes: The Icardi Brachetto has an elegant nose of bright red roses and candied cherries. The palate is sweet and slightly sparkling, perfect with some dark chocolate.
Tasting Notes: Known for being the first single vineyard Italian Moscato, full of personality. The nose exhibits aromas of peach and sage with delicate honey notes. On the palate it gives a range of flavors from fresh fruit to... Read More
Tasting Notes: Known for being the first single vineyard Italian Moscato, full of personality. The nose exhibits aromas of peach and sage with delicate honey notes. On the palate it gives a range of flavors from fresh fruit to... Read More
Luigi Giusti's Visciola is made in a centuries-old Marche tradition of making dessert wine with cherries. The production is actually quite complicated, as two varieties of cherries are processed separately with half of them... Read More
