Tasting Notes: The Bele Casel Col Fondo Prosecco is an unfiltered version of this classic sparkling wine. Green apple, meter lemon and honey notes all jump from the glass. The palate has an echo of the orchard fruit backed by... Read More
Tasting Notes: The Bele Casel Col Fondo Prosecco is an unfiltered version of this classic sparkling wine. Green apple, meter lemon and honey notes all jump from the glass. The palate has an echo of the orchard fruit backed by... Read More
Tasting Notes: The Bele Casel Prosecco Vecchie Uve, is named for the oldest, rarest grapes in the Monfumo vineyard in Asolo. The vineyard iteslef is nearly 100 years-old, and some of the varieties planted are rarely found anywhere... Read More
Tasting Notes: Classic (Champagne) Method Rose made from Pinot Nero, Pinot Bianco and Chardonnay. Vinification is a gentle, gradual pressing of clusters with fractioning of the must. Alcoholic fermentation takes place in steel... Read More
Tasting Notes: The Bisol Prosecco di Valdobbiadene Superiore Brut Jeio shows a brilliant straw yellow color with a extremely fine and lively perlage. Intense and fresh nose of citrus fruits and saline sensations. A fruit-forward,... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Tasting Notes: The intense nose of Cala Cala is loaded with dried cherry, dusty earth, and dried flowers. Wild herbs and a hint of volatile acidity in the background contribute to the complexity. The palate is vibrant but quite... Read More
Tasting Notes: The cocktail of Venice, the Bellini is an aperitif composed of two parts brut sparkling wine, one part white peach juice and pulp, and a few drops of raspberry that give it its characteristic pink color. The white... Read More
