Estate History: The I Favati winery represents the culmination of a tradition dating back to the early 1900s, when the family’s ancestors began making wine in the traditional way for their own table and for a few close... Read More
Estate History: The I Favati winery represents the culmination of a tradition dating back to the early 1900s, when the family’s ancestors began making wine in the traditional way for their own table and for a few close... Read More
Tasting Notes: The Il Borro Lamelle is 100% Chardonnay. Fruity and light on the palate, it has tropical fruit aromas, and a vibrant, easy drinking quality. The finish has white pepper and a touch of vanilla. Excelent with antipasti... Read More
Tasting Notes: The Il Borro Toscana Rosso, the top wine of the estate, is a blend of 50% Merlot, 35% Cabernet Sauvignon and 15% Syrah. This full-bodied, elegant wine displays a core of ripe raspberry and kirsch.Floral with forest... Read More
Tasting Notes: The Il Gusto di Almafi Finocchietto is distilled from wild fennel that grows profusely on the Amalfi coast, as it does in California. The seeds from the tall plants are harvested by hand in October when the seed-heads... Read More
Tasting Notes: ‘Il Gusto di Amalfi’ is a tiny company that takes organically grown lemons from the hillsides of the Amalfi Coast, peels them by hand in small batches, and macerates them in pure grain alcohol in stainless... Read More
Tasting Notes: Il Mallo Nocino Liqueur is obtained by steeping green walnut hulls in alcohol. With a rich and full-bodied bouquet, Nocino is profoundly linked to the Modena food and wine tradition.
Tasting Notes: Il Marroneto sits in the northern zone of Montalcino, an area characterized by higher elevations, steep slopes, and cooler temperatures. These conditions are ideal for creating Brunelli of significant ageing potential,... Read More
