Tasting Notes: The Claudio Quarta Irpinia Aglianico from vineyards that are perched on a volcanic hill surrounded by woods, displays notes of red roses and violets, pepper, licorice and menthol on the nose. Fresh, dry and powerful... Read More
Estate History: Founded in 1860, the Cleto Chiarli winery was the very first wine-producing company in the Emilia-Romagna region. For more than 150 years, the family has been producing a full-range of elegant wines, including... Read More
Estate History: Founded in 1860, Cleto Chiarli winery was the very first wine-producing company in the Emilia-Romagna region. For more than 150 years, the family has been producing a full-range of elegant wines, including their... Read More
Tasting Notes: This classic, deeply-colored Lambrusco has mix of tangy cranberry and ripe blackberry dominate the palate, along with dark, potting soil-like earth and a dry finish. Medium-bodied and ripe with subtle effervesence... Read More
Tasting Notes: Lambrusco di Sorbara is a lighter, brighter, rendition of the traditional Lambrusco typically known. Notes of fresh rose petal and tart cherry followed by a lively finish. Estate History: Founded in 1860, the Cleto... Read More
Tasting Notes: Lambrusco di Sorbara is a lighter, brighter, rendition of the traditional Lambrusco typically known. Notes of fresh rose petal and tart cherry followed by a lively finish. Estate History: Founded in 1860, the Cleto... Read More
Tasting Notes: Lambrusco di Sorbara is a lighter, brighter, rendition of the traditional Lambrusco typically known. Notes of fresh rose petal and tart cherry followed by a lively finish. Estate History: Founded in 1860, the Cleto... Read More
Tasting Notes: The genuine Americano aperitif, Cocchi Americano, has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers,... Read More
Tasting Notes: Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo... Read More
Tasting Notes: Cocchi Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing... Read More
Tasting Notes: Bright, straw yellow color with a delicate and persistent perlage. Scents of acacia flowers, apple, lemon peel and grapefruit. Good structure with a soft taste of fruit, balanced and savoury, with a refreshing,... Read More
Tasting Notes: The Collemattoni Brunello di Montalcino is an incredibly pure expression of Brunello, with wild berries, bright and juicy, framed against a core of sweet spice, pipe tobacco and dried herbs. The already generous... Read More
