Tasting Notes: The obscure Piemontese variety Pelaverga makes the Castello di Verduno Basadone a brilliant food wine. Spicy, zippy red fruit dominate the flavor profile. The Pelaverga label has a drawing of poppies which are called... Read More
Tasting Notes: The Castello di Verrazzano Chianti Classico shows a bright red color with a purple rim, floral and robust nose, and a sapid body full of ripe red berry fruits such as cherry and blackberry. Estate History : Located... Read More
Tasting Notes: Romitorio is a coastal Super Tuscan wine treasured by those who seek a balanced wine blend with distinct character and excellent drinkability. First produced in the 2008 vintage as a blend of primarily Petit Verdot,... Read More
Tasting Notes: The Cavallotto Barbera d'Alba Superiore Vigna del Cuculo has a ripe set of black and red fruits to offset the bright natural acidity of Barbera. Perfect for stews, steaks, or even pizza night.... Read More
Tasting Notes: The Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe comes from the San Giuseppe parcel in the famed Bricco Boschis vineyard. Wines from this area are marked by great structure, elegance and complexity.... Read More
Tasting Notes: The Cavallotto Barolo Bricco Boschis is ruby red at the core with slight garnet reflections, this intense Barolo has an ethereal nose, with powerful aromas of dried fruit, jam, licorice, and violet. A rich, full-bodied... Read More
Tasting Notes: The Cavallotto Langhe Nebbiolo comes from the youngest vines in the estates Barolo vineyards. Raspberries and red cherries prevail on the palate, with subtle notes of tea leaves and fresh cut hay. Tannins are present... Read More
Estate History: Pasquale Cenatiempo's wines from the island of Ischia are a perfect example of the beautiful whites coming out of Campania. The location of this winery has a deep history with the vine, where evidence of... Read More
