Tasting Notes: Crisp, bright and fresh with a distinctive Sauvignon aromatic profile. Hints of Fresh-cut grass, green bell pepper, and basil mingle with citrus tones of lime, lemon zest and grapefruit. The palate is quenching,... Read More
Tasting Notes: The Abbazia di Novacella Gruner Veltliner is a classic example of Gruner, which is the most planted variety in nearby Austria. In Italy, it is only found in the Isarco Valley. Green apple, pear and mineral citrus... Read More
Tasting Notes: The aromatic Abbazia di Novacella Pinot Nero is one of the best that Italy has to offer. Vibrant and soft, with supple light fruit tones of under ripe cherry and blackberry that showcase the mountain-fruit profile... Read More
Tasting Notes: From Abbazia di Novacella, the Augustinian monastery near Bressanone that has been making wine since 1142. This Sauvignon Blanc is bright and aromatic, with notes of grapefruit, gooseberry, elderflower and fresh-cut... Read More
Tasting Notes: Abbazia di Novacella is a working Augustinian monastery near Bressanone, founded in 1142 and among the oldest active wineries in the world. Its Schiava is the traditional light red of Alto Adige: pale ruby, fragrant... Read More
Tasting Notes: This Lugana opens with a fragrant bouquet of white jasmine, citrus blossom, and ripe stone fruits like peach and apricot. On the palate, it feels graceful and energetic, balancing a creamy texture from lees aging... Read More
Tasting Notes: Until the 1970s the native grape variety Schiava was central to wine-making in Alto Adige, which is why it was long considered a red wine region. As the grapes prefer the shade, the Schiava vines are trained with... Read More
Tasting Notes: Cervaro della Sala is a luminous straw yellow in color streaked with occasional greenish highlights. The nose shows light toasted notes accompanied by aromas of citrus fruit, tropical fruit,and hints of butter.... Read More
Tasting Notes: This vibrant ruby-red Chianti Classico opens with an expressive bouquet of fresh cherries, raspberries, and pomegranate juice, accented by delicate floral notes of violet and geranium. On the palate, the wine is... Read More
Tasting Notes: The Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is elegant and balanced on the palate with good length and a highly pleasurable... Read More
Tasting Notes: The Antonelli Baiocco is a fresh and rustic Umbrian version of Sangiovese; ripe red cherry flavors pair with a wide variety of foods, from pizza to red meat.
Tasting Notes: Ciliegiolo, named for its cherry-like character, is a traditional grape of the Tuscan Maremma. This version is juicy and lively, with bright red cherry, raspberry, violet and a hint of spice, soft tannins and fresh... Read More
Tasting Notes: A modern Tuscan red from Argiano in Montalcino, blending international varieties with Sangiovese for a polished, generous style. It shows black cherry, blackcurrant and plum with notes of spice and herbs, supple... Read More
Tasting Notes: A youthful Sangiovese from Montalcino, crafted by one of the appellation's historic estates. Bright ruby, it offers red cherry, raspberry, violet and a hint of spice, with lively acidity and supple tannins.... Read More
Tasting Notes: Costalmolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is both vibrant and textural and finishes with lingering acidity. Enjoy with grilled seafood and pasta salads.... Read More
Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi Bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
Tasting Notes: The Baracchi O'Lilla is a blend of Chardonnay and Viogner and has a complex bouquet of green apple, citrus, and pineapple, accompanied by floral notes and herbaceous hints. Intense, smooth and fresh on the palate,... Read More
Tasting Notes: The Bisci Verdicchio di Matelica is mellow, rounded and soft on the palate, lightly cidery with floral and herbal notes. Nutty with an appealing lemon bite on the finish.... Read More
Tasting Notes: Bianchetta Genovese is a late-ripening little white grape that can only be found on the steep and stony slopes of Italy's Ligurian coast. His dedication is felt with every drop of this massively food-friendly... Read More
Tasting Notes: A fresh, approachable Nebbiolo from the Langhe hills of Piedmont. Light garnet, it offers red cherry, rose, raspberry and a hint of licorice, with bright acidity and fine, gentle tannins. Perfect with tajarin, agnolotti,... Read More
Tasting Notes: Bortolusso is a family winery in Friuli Venezia Giulia, near the Adriatic coast, where sea breezes and mineral-rich soils bring freshness to its whites. This Sauvignon Blanc is bright and aromatic, with notes of... Read More
Tasting Notes: A Chianti Classico centered on Sangiovese, showing bright red cherry, violet and wild berries with notes of herbs and spice. Medium-bodied and fresh, it has fine tannins and the lively acidity that makes Chianti... Read More
Tasting Notes: Arneis is the Langhe's classic white grape, and the Brangero family's Centofile is a crisp, fragrant take on it. Expect white flowers, pear and fresh apricot over a light touch of almond. The palate is fresh... Read More
