Tasting Notes: Bisson's dry sparkler is finely balanced, with green apple and floral aromas dominating the complex, heady mix. Chiseled mineral acidity demands a thoughtful pairing with light salads, youthful cheeses and salty,... Read More
Tasting Notes:Lunae's Ciliegiolo is brilliant ruby red in color, resembling the fruit it takes its name from - Ciliegia is Italian for 'cherry'. Fragrant notes of red fruits, predominantly cherry, spices and Mediterrenean... Read More
Tasting Notes: The varieties used to make the Possa Cinque Terre Bianco are unique to Cinque Terre and almost unknown elsewhere. Golden yellow color in the glass with hints of Mediterranean shrubs and mineral aromas. A wine with... Read More
Tasting Notes: The Possa U Neigru, a blend of Canaiolo and the local obscure grape Buonamico shows an intense red color in the glass. Aged in a mix of chestnut and oak barrels, it has a herbaceous and savory profile, with crushed... Read More
Tasting Notes: Only the best Bosco grapes are used for drying for a couple of months in a dry and fresh place. After that period the dried grapes are separated by hand from the bunches. The juice is then left in contact on the... Read More
Tasting Notes: Tenuta Anfosso’s Rossese remains lighter in body but complex in flavor. Notes of ripe strawberry and cherry are mingled with notes of stone and crushed herbs. Tannins are present but subtle and the finish... Read More