Tasting Notes: Bianchetta Genovese is a late-ripening little white grape that can only be found on the steep and stony slopes of Italy's Ligurian coast. His dedication is felt with every drop of this massively food-friendly... Read More
Tasting Notes: Marea is a Cinque Terre DOC white from Liguria's dramatic coastal terraces, made from the local Bosco, Albarola and Vermentino grapes. It is crisp and saline with lemon, white peach, Mediterranean herbs and... Read More
Tasting Notes: A Rossese from the Riviera Ligure di Ponente, the western Ligurian coast, made from this light, aromatic native red. It shows a pale ruby color with wild strawberry, red cherry, rose and Mediterranean herbs, a light,... Read More
Tasting Notes: The Rossese di Dolceacqua Poggio Pini is coming from 30 year old vines in the Poggio Pini vineyard, from vines of the highest point in the vineyard where grapes are smaller with thicker skins. This rustic red has... Read More
Tasting Notes: The Ka Mancine Rossese di Dolceacqua Beragna is a bright and captivating expression of this rare Ligurian red - translucent ruby in the glass, with perfumed aromas of wild cherry, dried violet, thyme, and a mineral... Read More
Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More
Tasting Notes: Tenuta Anfosso’s Rossese remains lighter in body but complex in flavor. Notes of ripe strawberry and cherry are mingled with notes of stone and crushed herbs. Tannins are present but subtle and the finish... Read More
Tasting Notes: Cinque Terre Bianco DOC from Liguria's steep seaside terraces, made from local white grapes such as Bosco, Albarola and Vermentino. Crisp and saline, it offers citrus, white peach and Mediterranean herbs with... Read More
Tasting Notes: A Pigato from the Riviera Ligure di Ponente in western Liguria, the region's characterful white grape. It offers ripe peach, citrus, Mediterranean herbs and a hint of almond, with a savory, slightly textured... Read More
Tasting Notes: Rossese di Dolceacqua from western Liguria near the French border, made from the native Rossese grape. Light and perfumed, it offers red berries, cherry, rose and Mediterranean herbs with a hint of spice and a fresh,... Read More
