Tasting Notes: Crisp, bright and fresh with a distinctive Sauvignon aromatic profile. Hints of Fresh-cut grass, green bell pepper, and basil mingle with citrus tones of lime, lemon zest and grapefruit. The palate is quenching,... Read More
Tasting Notes: The Kurtatsch Sauvignon Blanc vines grow on steep limestone and chalk slopes. The terroir shines in this wine with brilliant minerality on the palate and notes of white raspberries, gooseberries and wet grass. Enjoy... Read More
Tasting Notes: Very pale straw yellow and a fine, persistent perlage. The aroma is fruit-forward and flowery with hints of ripe golden apple and mountain flowers. The dry, fresh palate is balanced by orchard fruit and a long and... Read More
Made with the same renowned Sfusato lemons from the Amalfi Coast, Pallini Limonzero is ideal for anyone who wants to enjoy the delicious taste of a Limoncello cocktail without the buzz.
Tasting Notes: The Villa Sandi Rose Spumante has aromas of fresh berries and a hint of spice lead to a palate of crisp acidity and a creamy mouthfeel. This delightful sparkler is dry, fresh and zesty.
Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The Allegrini Valpolicella Classico is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: This expressive Chardonnay is loaded with tropical notes and an alpine freshness. Andriano is a cooperative winery in Trentino, founded in 1893.
Tasting Notes: Villa Antinori is a full-blooded Tuscan red which grapes are grown, mature and are harvested from our Tuscan estates and then fermented and aged in the Antinori family estates.
Tasting Notes: The Antonelli Baiocco is a fresh and rustic Umbrian version of Sangiovese; ripe red cherry flavors pair with a wide variety of foods, from pizza to red meat.
Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More
Tasting Notes: The Argiolas Monica di Sardegna Perdera shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. soft and fruity with low levels... Read More
Tasting Notes: Is Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon, almond, and honey. Bright... Read More
Tasting Notes: The Attems Sauvignon Blanc has a straw yellow color with beautiful green highlights and the characteristic bouquet of boxwood, tomato leaves and notes of grapefruit peels, which we also find on the exuberant palate... Read More
Tasting Notes: On the nose the Avignonesi Rosso di Montapulciano opens with strawberry, raspberry, and black currant together with aromas of sweet spices such as cinnamon. Pleasant, fresh, and ready to drink, it has a light and... Read More
