Tasting Notes: The Fontanafredda Barolo Vigna Lazzarito shows ruby-red with garnet highlights, a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, licorice, dried mushrooms, nutmeg and white pepper. Very dense,... Read More
Tasting Notes: The Ronchi di Cialla Ciallo Bianco is a blend of 60% Ribolla Gialla, 30% Picolit, 10% Verduzzo, all native grapes to Friuli. It is fermented and aged in barrique for 11 months before seeing another 20 months in... Read More