Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: The Antinori Brunello di Montalcino Pian delle Vigne shows an intense ruby red color. The nose is complex, characterized by notes of ripe red fruit and hints of dried flowers, cocoa and spiced cherries. The palate... Read More
Estate History: The first vineyard was bought by Gaspare Parusso in 1901. In 1971 Armando Parusso, the newphew of Gaspare, started to bottle the wine under his own label. Parusso now produces wine from 28 hectares of vineyards... Read More
Tasting Notes: The Bibi Graetz Testamatta is a complex and full bodied red with fine, silky tannins and a long finish. Unique blend of aromas of red fruit, citrus rind, tea, cedar and rose petals. Firm finish with excellent texture... Read More
Tasting Notes: The Bisci Verdicchio di Matelica Riserva Senex is made only in the best vintages from a selection of Verdicchio grapes of the “Fogliano” vineyard. The exposure of the vineyard along with the terroir... Read More
Tasting Notes: The Tommaso Bussola Amarone della Valpolicella Classico is outstandingly balanced, supple-smooth and loaded with personality. Rich without being heavy, this is an Amarone that shows endless food pairing possibilities.... Read More
Tasting Notes: The Ca' del Bosco Chardonnay Curtefranca has a bright golden hue in the glass, this powerful white is intensely scented, underscored with a hint of vanilla and a characteristic note of hazelnut. Grapes from... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More
Tasting Notes: The Cabreo - Il Borgo Toscana is an aristocratic Tuscan red loaded with aromas and flavors of black fruits and fresh-tilled earth alongside a polished, velvety character on the palate and firm tannins. This classic... Read More
Tasting Notes: The Castello Romitorio Brunello di Montalcino is the estate's flagship wine and reflects more than 30 years of working in harmony with nature within the terroir of Montalcino. It is a wine that expresses the... Read More
Tasting Notes: The Cavallotto Barolo Bricco Boschis is ruby red at the core with slight garnet reflections, this intense Barolo has an ethereal nose, with powerful aromas of dried fruit, jam, licorice, and violet. A rich, full-bodied... Read More
