Tasting Notes: The Luigi Tecce Irpinia Rosato is sourced from 85-year-old vines that look more like tree-vines, with a trunk in the middle, and numerous radiating outward shoots on what looks like bush vines on a pergola. The... Read More
Tasting Notes: The Poliphemo Viti Vecchie R18 (formally a Taurasi Riserva that Luigi decided to declassify to Campania Aglianico) has a savory quality with dark-fruited and exotic nuances of roasted plum, savory herbs and a tactile... Read More
Tasting Notes: This wine is the closest Campi Taurasini gets to being Taurasi. The single vineyard cru of Satyricon stradles the zone of Taurasi, and is an incredible example of the power and finess that can be obtained through... Read More
Tasting Notes: Deep plummy purple in the glass the Luigi Tecce Taurasi Riserva Puro Sangue blooms with a nose of ripe beach plums, violets and earthy thyme. On the palate there is a dynamic structure of grippy tannins and a lively... Read More
Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More
Tasting Notes: From 100% Sangiovese, the Rubesco Vigna Monticchio Rosso di Torgiano Riserva shows ripe black cherry, plum and white pepper. Tannins have softened with time in the bottle, giving way to a palate with a meaty, flinty... Read More
Tasting Notes: Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also... Read More
Tasting Notes: The base spirit in the Luxardo Amaro Abano is infused with herbs and botanicals among them being cardamom, condurango, cinnamon, cinchona and bitter orange peel. Medium bitter and a staple of the Veneto region.... Read More
Tasting Notes: Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process which turns... Read More
Tasting Notes: The Macchia Vermouth Bianco Maestrale is named after the Mistral, a fierce north-westerly wind that blows in the spring across Sardegna. Macchia’s white vermouth is based on Vermentino and Moscato wines. 18... Read More
Tasting Notes: The Malfy Gin Con Limone has lemon zest and juniper and is soft on the finish. Take your aperitivo hour to the Mediterranean coast with a classic cocktail that tastes of a summer in Italy. Malfy Gin Con Limone uses... Read More
