Tasting Notes: The Caruso & Minini Arancino is a skin-contact 'orange' wine made from mostly Catarratto grapes and a touch of Inzolia. These white grapes see 20-day skin maceration then stainless steel fermentation and... Read More
Estate History: Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano. These three old school friends started out making wines for pleasure and ended up transforming the future of... Read More
Tasting Notes: Marco Cecchini's focus is to spotlight the terroir of the small Faedis region while embracing the philosophies of biodynamic and organic farming. Cultivating a number of indigenous varietals, this skin-contact... Read More
