Tasting Notes: One part of the grapes were pressed immediately after their arrival at the estate, another part were kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year. These... Read More
Tasting Notes: The Le Ragnaie Civitella Toscana Bianco is made from Fiano grapes (yes, the grape made famous in Campania) grown on high altitude vineyards in Montalcino. The five days of skin-contact provides a color and texture... Read More