Tasting Notes: Sedàra offers a fruity and pleasantly spicy bouquet. A glass of quality, perfect for everyday drinking.

Estate History: Since 1851, the Donnafugata family has been in the business of making high-quality... Read More

Tasting Notes: From Nerello Mascalese grapes, cultivated since the 70s, this wine combines the savoriness of the whites with the elegant fruitiness of the reds, allowing for diverse pairings. Fresh and balanced with sharp aromas... Read More

Tasting Notes: Ruby red in color, the Feudo Montoni Nero d'Avola Lagnusa has an elegant structure, with a complex perfume that has notes of cherries-in-spirit, red plum, blackberry, with bold aromas of cinnamon and clove.... Read More

Tasting Notes: Alta Mora Etna Bianco is comprised of the indigenous Sicilian grape, Carricante. This wine is a slight nod to Sauvignon Blanc. Spicy and rich, finishes long with nuances of minty herbs at the back. It is fresh,... Read More

Tasting Notes: The Baglio di Grisi Syrah has a deep ruby-red color with violet hues. Delicate nose of cherry, raspberry and licorice. Medium to full body with soft tannins and an elegant minerality on the palate. The long, persistent... Read More

Tasting Notes: Costanzo Etna Rosso Mofete, hailing from volcanic soil, features a spicy nose with notes of wild herbs, rose and volcanic ash. On the palate it is juicy and balanced with delicate flavors of dark berries that give... Read More

Tasting Notes: Muscatedda is the local name of the first vineyard that was harvested in the area. Prima vigna muscatedda comes from the only native white grape variety of the territory of Val di Noto, the Moscato di Noto. An aromatic... Read More