Natural Wines are made with organically grown grapes that have been harvested by hand. They are fermented with native yeasts, and are bottled unfiltered. There are little to no correctives or preservatives added.
Tasting Notes: Only the best Bosco grapes are used for drying for a couple of months in a dry and fresh place. After that period the dried grapes are separated by hand from the bunches. The juice is then left in contact on the... Read More
Tasting Notes: The first bottlings of the Munjebel rosso classico were blends of 2 vintages which gives a good idea of a larger area instead of a vintage wine. When Frank stopped blending vintages as of the 2012 vintage to search... Read More
Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More
Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines for Casa Pepe going back to 1889. Emidio saw untapped potential for both... Read More
