Tasting Notes: Crafted from high-altitude vineyards in the heart of Chianti Classico, the Castello di Volpaia showcases the region's elegance and finesse. Predominantly Sangiovese, this wine offers a rich bouquet of red fruits... Read More

Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More

Tasting Notes: Sedàra offers a fruity and pleasantly spicy bouquet. A glass of quality, perfect for everyday drinking.

Estate History: Since 1851, the Donnafugata family has been in the business of making high-quality... Read More

Tasting Notes: The Speri Valpolicella Classico is a light to medium-bodied red wine offering an intense ruby color with purplish highlights. The bouquet is fresh and vinous, with vibrant aromas of red cherry, raspberry, violets,... Read More

Tasting Notes: The Colterenzio Pinot Nero is a very bright, transparent ruby red with a fresh, fruit-forward nose, reminiscent of red currants and black cherry On the palate it is medium-bodied, with a roundness in the mid-palate... Read More

Tasting Notes: Deep ruby with intense aromas of black cherry, wild blackberry, violet and spices. Elegant and soft on the palate with notes of berries and strawberry jam. A versatile, food-friendly wine that pairs well just as... Read More

Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More

Tasting Notes: This wine reveals a rich array of aromas, ranging from cherries to violets, pencil lead to spicy notes. The pleasant acidity and the smoothness of its tannins afford it an amazing persistence with hints of fresh... Read More

Tasting Notes: On the nose the Venica & Venica Merlot is young, fruit-forward and slightly herbaceous, with an harmonious bouquet ranging from berries, in particular blueberries and black currants, to violets, plums, cherries,... Read More

Tasting Notes: This wine perfectly represents la Viola, made by harvesting grapes from middle-aged vines. This cru of Sangiovese was the estate’s first production in 1998, and it is the ideal wine for introducing friends... Read More

Tasting Notes: Balanced flavor with slightly acidic notes that are typical of Barbera, and a well-expressed minerality with a final, delicate savoriness

Tasting Notes: A pale purple in the glass, the nose immediately shows the spicy qualities of the Schioppettino grape. Black pepper, dried chilies and nutmeg. Brambly blackberries and fresh plum. Underneath, there is a meaty quality... Read More

Tasting Notes: The Punica Montessu shows pure beams of ripe berry flavors, with notes of tea leaves, followed by delicate spice and mineral notes. Creamy tannins frame the fresh finish in this Sardinian blend of Carignan, Syrah,... Read More

Tasting Notes: Maria Sole’s workhorse (pun intended) wine, Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-year-old vines planted in the sandy clay soils of the... Read More

Tasting Notes: The Cordero di Montezemolo Langhe Nebbiolo is a modern interpretation of Nebbiolo. Stylish and fruit-forward, with a concentrated nose of raspberry, blueberry, strawberry, and violet. Fresh, robust, and full-flavored... Read More

Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More

Tasting Notes: The Felsina Chianti Classico Berardenga shows a deep ruby red color in the glass. The nose is dense with fine and elegant aromas dominated by wild berries, along with array of spice and wood notes. This follows... Read More

Estate History: The Prà winery, although relatively young, as it started in the early 1980’s, has come to be knowns as one of the visionary wine makers of Italy. The winery in Monteforte d’Alpone, is run by... Read More

Tasting Notes: The Chiussuma Rosso Farinel is a Nebbiolo-based wine produced in Carema, in Piedmont along the border of the Valle d'Asote, vinified and fermented exclusively in steel. The goal of the winery is to best represent... Read More

Tasting Notes: The Vietti Nebbiolo Perbacco is a medium deep ruby color. Quite intense and generously fruit-foraward nose, with red berries along with floral and spicy notes, a hint of menthol and hard candy. On the pallet medium... Read More

Tasting Notes: The Trinoro Toscana Le Cupole is a Super Tuscan blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot. Rich black cherry, bell pepper, mint and spice all work together beautifully to create a decadant... Read More

​Estate History: In 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s.... Read More

Tasting Notes: This complex red is perfect for lovers of Syrah! Gries has elegant aromas of chocolate and cherries. Full-bodied with silky tannins, sultry layers of crème caramel, blackberry and pipe tobacco dance on the... Read More