Tasting Notes: The Clementi Valpolicella Classico is a brisk, light-bodied red wine displaying vibrant notes of red fruits, particularly sour cherries, raspberries, and strawberries, complemented by a hint of spice and a refreshing... Read More

Tasting Notes: The Erste & Neue Pinot Nero is a dry and vivacious Pinot Noir, very classic style, with a finely-wound tannic structure and inviting flavors of cherries and savory herbs.... Read More

Tasting Notes: Starda is always one of the most approachable and accessable Nebbiolo on the market. Piedmont and Nebbiolo were put on this world to be together, especially when it’s such a good value. Anyone we’ve... Read More

Tasting Notes: The Giacomo Borgogno & Figli Barbera d'Alba is an Intense ruby red color in the glass with a persistent vinous fragrance in the nose - almost ethereal - after moderate bottle aging. Dry and with a pleasantly... Read More

Tasting Notes: The Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is elegant and balanced on the palate with good length and a highly pleasurable... Read More

Tasting Notes: The Bastian Cuntrari Rosso di Valtellina from winemaker Michele Silvestri opens with a citrus freshness, with hints of orange, then red fruit, blackberry, blueberry and currant, notes of strawberry, with an excellent... Read More

Tasting Notes: The obscure Piemontese variety Pelaverga makes the Castello di Verduno Basadone a brilliant food wine. Spicy, zippy red fruit dominate the flavor profile. The Pelaverga label has a drawing of poppies which are called... Read More

Tasting Notes: A traditional wine made from the Petit Rouge grape, it has a compelling rusticity with a wild berry impression and a lively freshness on the palate.

Estate History: Danilo Thomain is the only independent vigneron... Read More