Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More

Tasting Notes: The nose on the Prelius Cabernet Sauvignon is expressive, displaying aromas of blackberry, blueberry and a hint of cinnamon, rounding out with seductive oak notes. Color is bright, with an intense gem-like quality... Read More

Tasting Notes: On the nose the Avignonesi Rosso di Montapulciano opens with strawberry, raspberry, and black currant together with aromas of sweet spices such as cinnamon. Pleasant, fresh, and ready to drink, it has a light and... Read More

Tasting Notes: The Firriato ‘Le Sabbie’ Etna Rosso is a lovely red wine that costs so little, and offers so much. This is NOT your typical simple Sicilian red wine. Salvatore di Gaetano and Vinzia, a husband and wife... Read More

Estate History: Salco means the willow tree in the ancient Tuscan language, an important plant for wine territories throughout history as its branches were used to bind the vines. The Salcheto Estate is the named after the stream,... Read More

Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More

Tasting Notes: Gulfi Nerojbleo is marked by its deep ruby red color. The nose is ethereal and intense featuring aromas of red fruit and hints of vanilla. The palate is exceptionally balanced and juicy with flavors of dried cherries,... Read More

Tasting Notes: Lo Triolet makes high altitude wines with some vineyards at 2,900 hundred feet above sea level! Their Gamay reflects this mountainous origin, with bright, crunchy purple fruit and a touch of wild savor.... Read More

Tasting Notes: A savory, expressive Chianti with pure notes of small red berries and supple tannins. Perfect for red sauce pasta, burgers or pizza. Fattoria del Colle is located between the Chianti and DOC Orcia. Of its 336 hectares,... Read More

Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More

Tasting Notes: The Tenimenti Leone Cesanese Tera de Leone is a Roman red with brilliant notes of red berries and roses. The super-supple palate has just enough depth and the right balance of acidity to pair wonderfully with classic... Read More

Tasting Notes: Dark ruby red with orange hues, the wine has an intense, elegant and ample nose boasting notes of ripe red berries and blueberries, Mediterranean shrub, and spicy notes like nutmeg and pepper. Well-balanced on the... Read More

Tasting Notes: La Vedetta Barbaresco features complex aromas of red berries, roses, and earthy undertones. With refined tannins and a balanced finish, this wine is perfect for savoring with rich meats and aged cheeses, embodying... Read More

Tasting Notes: The Langhe Nebbiolo ‘Disanfrancesco’ comes from estate vines located in La Morra, facing southeast. Vines are carefully pruned, to ensure very low yields. Fermented on indigenous yeasts in stainless... Read More

Tasting Notes: The Vietti Barolo Castiglione is explosive, opulent, charming and immediate on the nose. Hints of plum, ripe red and black cherry, blackberry, sour cherry, rose petals and tobacco waft from the glass. On the palate... Read More

Tasting Notes: The Girolamo Russo Etna Rosso Feudo aromatically jumps out of the glass showing exotic spice notes, ripe cherries, and a hint of lavender. Incredibly silky on the palate to the point of being lush, the wines mix... Read More

Tasting Notes: On the nose the Monte Maletto Carema Sole e Roccia shows bright black fruit with floral aromas of violets. A distinct aroma of rocks and stones. On the palate the wine is silky and lighter, but still with plenty... Read More

Tasting Notes: The Girolamo Russo Etna Rosso San Lorenzo opens with flowery perfumes mixed with white pepper, dried herbs, and small red berries in a tantalizing display. The ultra-silky palate shows pure mineral notes, roses,... Read More

Tasting Notes: The Tenuta di Carleone Uno is the flagship wine of the estate produced from the best Sangiovese grapes. It sees 18 months of aging in a mix of tonneaux barrels (about 10% new), cement, and stainless steel. The wine... Read More

Tasting Notes: A beguilling, truly stunning wine, the Fontodi Chianti Classico Gran Selezione Vigna del Sorbo is at the top of its class. A wine of pure power and class, loaded with dark notes of cassis, leather, dried herbs,... Read More

Tasting Notes: The Vietti Barolo Lazzarito has a deep garnet red color. Fascinating and deep on the nose with notes of hay, cut grass, tobacco, white pepper and wild mint. Robust, muscular on the palate, with a taut and mineral... Read More

Tasting Notes: The 2021 Masseto is a wine of incredible refinement and depth, delivering a complex array of aromas including crushed flowers, spice, blood orange, dark cherry, blackberry, and graphite mineral notes. On the palate,... Read More