Tasting Notes: Rosso di Contrada is loaded with dried cherry, dusty earth, and dried flowers. The palate is vibrant but quite dry as it unfolds with clove and orange zest mingling with sour cherry. The fruit and spice are predominant... Read More

Tasting Notes: Gulfi Nerojbleo is marked by its deep ruby red color. The nose is ethereal and intense featuring aromas of red fruit and hints of vanilla. The palate is exceptionally balanced and juicy with flavors of dried cherries,... Read More

Tasting Notes: Costanzo Etna Rosso Mofete, hailing from volcanic soil, features a spicy nose with notes of wild herbs, rose and volcanic ash. On the palate it is juicy and balanced with delicate flavors of dark berries that give... Read More

Tasting Notes: Immediately open and generous from the start, the Vittoria Pithos Rosso (60% Nero d'Avola and 40% Frappato) does not need much coaxing before it releases its pretty aromas of wild berry, rose hip, pressed violet... Read More

Tasting Notes: The COS Cerasuolo di Vittoria Classico has aromas of dried cherry, chocolate, smoke, wild herbs, and exotic spices. Soft round fruity medium bodied palate with a good dose of acidity. Perfect pairing for Sicilian... Read More

Tasting Notes: The Calabretta Nerello Mascalese has strawberry, red cherry and violet aromas and flavors, complicated by hints of fresh ginger, white pepper and lemon peel. A flavorful, mature wine that is deep with notes of... Read More

Tasting Notes: From the most lauded vineyard site, San Lorenzo, this darkly brooding and elegant wine needs the most time to come around, but when it does, it's sure to make an impression. San Lorenzo is located closest to... Read More

Tasting Notes: The Girolamo Russo Etna Rosso San Lorenzo opens with flowery perfumes mixed with white pepper, dried herbs, and small red berries in a tantalizing display. The ultra-silky palate shows pure mineral notes, roses,... Read More