Estate History: Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic... Read More

Tasting Notes: This white wine produced by Cantele is produced with Chardonnay grapes that are de-stemmed, crushed and gently pressed. The must thus obtained is cooled to 10 ° C to allow natural clarification. Alcoholic fermentation... Read More

Tasting Notes: The Michele Alois Flanghina Caulino is a white wine sparked by a mineral and bright energy, with a lively acidity behind the fresh-cut apple, pear and ripe citrus flavors. The finish of this yellow-green white wine... Read More

Tasting Notes: This ruby red wine is 100% Gaglioppo, a delicious and ancient grape native to Calabria. Liber Pater Cirò Rosso Classico Superiore DOC, an ode to the Italic god of wine and vineyards, is intoxicating with... Read More

Tasting Notes: Castello Monaci Kreos Rosato emanates a bouquet of spring flowers, cherries, and raspberries that are also prevalent in its elegant flavor. It has a tangy and earthy finish, with hints of wild berries which linger... Read More

Tasting Notes: The Cirelli Cerasuolo d'Abruzzo is 100% Montepulciano that sees only a light skin contact. This imparts a lighter color and frame, with fresh strawberry, hints of pine and a vibrant freshness that makes this... Read More

Tasting Notes: Come il vento is the spring that dances, the unknown woman who covers your eyes with her hands and you have to guess who is it. Her voice is gentle, her face is a cliff rising sheer above the sea. She has elderflowers... Read More

Tasting Notes: Clean Vermentino with a fruity-fresh first sip. Aromas of Granny Smith apple, white peach and sweet limes with a hint of exotic fruits. Crispy and dry on the palate with fantastic minerality. It is a fresh and elegant... Read More

Tasting Notes: The Allegrini Valpolicella Classico is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More

Tasting Notes: Soft pink-rosé. Notes of geranium and rose combined with strawberry and cherry. Balanced by its delicate flavors and light, bright freshness, elegance, and persistence. Ideal wine for appetizers, pizza, seafood,... Read More

Estate History: Firriato was created by Salvatore Di Gaetano and Vinzia Novara Di Gaetano. Passionate about Sicilian wine, the husband-and-wife duo decided to start making their own by pairing ancient regional traditions with... Read More

Tasting Notes: Fresh and delicate. The nose shows hints of flowers, green apple, almond and wild cherry. On the palate it is tasty, fresh, stimulating thanks to its vivid acidity and hints of red fruits. Recommended with fried... Read More

Tasting Notes: Until the 1970s the native grape variety Schiava was central to wine-making in Alto Adige, which is why it was long considered a red wine region. As the grapes prefer the shade, the Schiava vines are trained with... Read More

Tasting Notes: The Brigaldara Valpolicella has a bright ruby color in the glass. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavors given... Read More

Tasting Notes: After a brief cold maceration of 12 hours, the clusters are softly pressed. The juice is cooled and decants naturally, eliminating particles resulting from vinification. Fermentation occurs in stainless steel tanks... Read More

Tasting Notes: The Terrazze dell'Etna Ciuri Bianco is a unique white wine vinified from red Nerello Mascalese grapes. It offers a cool and vibrant white wine, with a great sapid flavor, lovely tropical fruit notes and a pleasant... Read More

Tasting Notes: The Mazzi Valpolicella Classico presents a bright ruby red color and a clean, fragrant nose, bursting with vibrant notes of cherry, red berries, and delicate red flowers, complemented by a hint of light spices.... Read More

Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More

Tasting Notes: The Poggio al Tesoro Mediterra a 'Super Tuscan' blend of Syrah, Merlot and Cabernet Sauvignon is a ruby-red color with purple tints in the glass. This fragrant and intensely fruit-forward wine, in which... Read More