Tasting Notes: The Nozzole Chianti Classico Riserva is marked by fine, ripe, and elegant red berry and cherry aromas with flavors and earthy undernotes shaped by a vibrant, fresh acidity and a backbone of firm yet elegant tannins.... Read More

Tasting Notes: The Colombaio di Cencio - Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More

Tasting Notes: The Felsina Chianti Classico Berardenga shows a deep ruby red color in the glass. The nose is dense with fine and elegant aromas dominated by wild berries, along with array of spice and wood notes. This follows... Read More

Tasting Notes: The Lamole di Lamole Chianti Classico Riserva boasts austere and refined aromatics of anise and wet herbs. Bright and sweet notes of blackberry and red cherry pie intermingle with a taut salinity giving focus and... Read More

Tasting Notes: The Montesecondo Chianti Classico is 90% Sangiovese/10% Canaiolo & Colorino (co-planted as is traditional in Chianti). Montesecondo comprises two separate properties: both are biodynamically farmed and both lie... Read More

Tasting Notes: This holy wine is amber-hued and traditionally made from partly dried grapes, concentrating the sugars. While often found as a dessert wine on most menus, Vin Santo works just as well for aperitivo (try pairing... Read More

Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More

Tasting Notes: The San Felice Chianti Classico Gran Selezione Il Grigio shows the estates dedication to history with Sangiovese blended with a dazzling array of indigenous varieties, Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo... Read More

Tasting Notes: The Caparsa Chianti Classico is produced from Sangiovese grapes harvested by hand in the vineyards of Caparsa and is mainly matured in cement containers but can also be aged in oak barrels, more or less for a long... Read More

Tasting Notes: The Colombaio di Cencio Chianti Classico Riserva has a deep red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More

Tasting Notes: San Giusto a Rentennano Chianti Classico is a blend of 95% Sangiovese and 5% Canaiolo grapes, hand-picked at perfect maturity. It is fermented in glazed concrete and stainless-steel vats for about 14 days. The wine... Read More

Tasting Notes: The Castello di Ama Chianti Classico Gran Selezione San Lorenzo has a pure ruby-red color in the glass. The nose showcases wild cherry and strawberry notes. There are some tertiary hints of saddle leather and fall... Read More

Tasting Notes: The Poggerino Chianti Classico Riserva Bugialla is a single vineyard expression of classic Sangiovese from an important producer leading in organics and biodynamic farming. Cherry and blackberries lead to tobacco... Read More

Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More

Tasting Notes: The San Felice Chianti Classico Gran Selezione Il Grigio shows the estates dedication to history with Sangiovese blended with a dazzling array of indigenous varieties, Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo... Read More

Tasting Notes: Succulent cherries and berries, piquant minerals and herbs, and kisses of loam and pressed wildflowers jump from a glass of Fontodi Filetta. Bright acidity propels this intense wine, yet its fine-grained tannins... Read More

Tasting Notes: The Antinori Badia A Passignano Chianti Classico Gran Selezione is ruby-red in color. On the nose it expresses aromas of red fruit and morello cherries with delicate floral notes and hints of white chocolate. The... Read More

Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More

Tasting Notes: From vineyards of the same name, Doccio a Matteo is a throwback to Chianti as it once was made, with Sangiovese making up the lion's share, and small amounts of the dark skinned Colorino and a touch of the white... Read More

Tasting Notes: A beguilling, truly stunning wine, the Fontodi Chianti Classico Gran Selezione Vigna del Sorbo is at the top of its class. A wine of pure power and class, loaded with dark notes of cassis, leather, dried herbs,... Read More

Tasting Notes: The Fontodi Vin Santo del Chianti Classico is remarkable in its freshness, playing the intense acidity off the sweetness that comes from the residual sugar.

Estate History: Fontodi has belonged to the Manetti family... Read More

Tasting Notes: A beguilling, truly stunning wine, the Fontodi Chianti Classico Gran Selezione Vigna del Sorbo is at the top of its class. A wine of pure power and class, loaded with dark notes of cassis, leather, dried herbs,... Read More

Estate History: Castello di Ama takes its name from a small borgo, or agricultural hamlet, nestled in the hills of Tuscany. Five centuries ago, it was the hub of a florid farming and winemaking business overseen by a group of... Read More

Tasting Notes: In 1978, Castello di Ama began an extensive research into the terroir of their own vineyards. They identified La Casuccia as one of their finest sites. It was divided into nine parcels, each with their own unique... Read More

Tasting Notes: The San Felice Chianti Classico Gran Selezione Il Grigio shows the estates dedication to history with Sangiovese blended with a dazzling array of indigenous varieties, Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo... Read More