Tasting Notes: Beneath azure skies and overlooking the cobalt Tyrrhenian Sea, rests Tenuta Le Colonne, a gem at the heart of Bolgheri. The Tenuta Le Colonne Bolgheri Rosso is a blend of 50% Merlot, 30% Petit Verdot, 20% Cabernet... Read More

Tasting Notes: The Tenuta San Guido Guidalberto is the second wine to the original Super Tuscan, Sassicaia and holds an incredibly high level of quality. Plum, mocha and spice notes all transport you to Tuscany, with a silky frame... Read More

Tasting Notes: The Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is elegant and balanced on the palate with good length and a highly pleasurable... Read More

Tasting Notes: An assemblage primarily of Sangiovese, Montepulciano, and Cabernet Sauvignon with smaller shares of Marselan and Alicante Bouschet. The nose is dominated by dark red fruits and herbal notes intermixed with spicy... Read More

Tasting Notes: Le Volte dell’Ornellaia is ripe, deep and bright with red fruits, black pepper notes and a beautiful balance of acidity and tannins.

Estate History: The Ornellaia Estate was founded by Marchese Lodovico... Read More

Tasting Notes: The nose on the Grattamacco Bolgheri Rosso is a combo of dark fruits and chocolate with notes of plum and black currants, elegant and full with a fresh balsamic finish given by the Sangiovese. A dense and powerful... Read More

Tasting Notes: The Argentiera Villa Donoratico Bolgheri Rosso is rich, opulent, and forward on fruit. Punches above its weight for body, structure, and density. A full bodied, powerful red from Bolgheri.... Read More

Tasting Notes: The Cabreo La Pietra Chardonnay has rich, intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and butter. 1983 was the first vintage of La Pietra. La Pietra’s Chardonnay... Read More

Tasting Notes: Le Serre Nuove dell’Ornellaia sets a high standard for a ‘second wine’. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, it displays a dazzling deep ruby red color with purple... Read More

Tasting Notes: This unique white wine, from the indomidable Angelo Gaja, is a blend of Vermentino, Viognier and Fiano grown in Tuscany. Sea air, herbal, mineral and aromatic, this white evokes the Tuscan coast. The palate has... Read More

Tasting Notes: The Cabreo Il Borgo Toscana shows aristocratic aromas and flavors of black fruits and earth, a polished, velvety character on the palate and firm tannins. Matured 16 months in oak and 6 months in bottle before release.... Read More

Tasting Notes: The nose opens with nuances of cherry and plum and deep notes of black berries, followed by aromatic herbs and a pleasant spiciness. It is elegant and seductive on the palate, revealing considerable body, great... Read More

Tasting Notes: The nose of the Tenuta Sette Cieli Scipio seduces with complex aromas of fruit and spicy notes. Its exquisite finesse and elegance combined with the complex structure make it a wine with a rare character, a meditation... Read More

Tasting Notes: The Argentiera Bolgheri Superiore is a deep ruby red color with a nose expressing complex cherry, plum, and spice tones on a backbone of leather, black pepper, and almonds. Mint and eucalyptus hints under the spice... Read More

Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More

Tasting Notes: The 2006 Ornellaia is powerful and concentrated from the first sip. With some air, a complex and rich bouquet is revealed. Summer flowers, minerals, wood smoke and purple fruits all vie for attention in this powerhouse,... Read More

Tasting Notes: The wine that started it all, the 2017 edition of Sassicaia is pure hedonistic pleasure. Ripe, powerful and decadent, it shows the warm vintage in all the best possible ways. Typically a wine that needs a few years... Read More

Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More