Tasting Notes: This white wine produced by Cantele is produced with Chardonnay grapes that are de-stemmed, crushed and gently pressed. The must thus obtained is cooled to 10 ° C to allow natural clarification. Alcoholic fermentation... Read More

Tasting Notes: The Michele Alois Flanghina Caulino is a white wine sparked by a mineral and bright energy, with a lively acidity behind the fresh-cut apple, pear and ripe citrus flavors. The finish of this yellow-green white wine... Read More

Tasting Notes: Come il vento is the spring that dances, the unknown woman who covers your eyes with her hands and you have to guess who is it. Her voice is gentle, her face is a cliff rising sheer above the sea. She has elderflowers... Read More

Tasting Notes: Clean Vermentino with a fruity-fresh first sip. Aromas of Granny Smith apple, white peach and sweet limes with a hint of exotic fruits. Crispy and dry on the palate with fantastic minerality. It is a fresh and elegant... Read More

Estate History: Firriato was created by Salvatore Di Gaetano and Vinzia Novara Di Gaetano. Passionate about Sicilian wine, the husband-and-wife duo decided to start making their own by pairing ancient regional traditions with... Read More

Tasting Notes: The Terrazze dell'Etna Ciuri Bianco is a unique white wine vinified from red Nerello Mascalese grapes. It offers a cool and vibrant white wine, with a great sapid flavor, lovely tropical fruit notes and a pleasant... Read More

Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More

Tasting Notes: Straw yellow in color with green reflections, the Feudo Montoni Grillo della Timpa has strong notes of white peach, loquat, and floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the nose. On... Read More

Tasting Notes: The Mastroberardino Lacryma Christi del Vesuvio Rosso is from 100% Piedirosso grown on volcanic soils. It has cherry and plum aromas, supported by spicy notes of pepper and clove, mineral nuances and a delicate... Read More

Tasting Notes: The Bucci Verdicchio is a benchmark Italian white wine, not only of the Verdicchio grape and Castelli di Jesi Classico Superiore DOC but for all white wines. Lemon peel, almond paste and orchard fruit combine in... Read More

Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More

Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi Bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More

Tasting Notes: The Mastroberardino Greco di Tufo Nova Serra has a deep straw yellow color. Scents of apricot, pear, apple, peach, citrus fruits, and green almonds are followed by subtle notes of sage and minerals. Bright acidity... Read More

Tasting Notes: The Venica & Venica Pinot Grigio Jesera is fresh and lively on the nose, with a floral bouquet, hints of yellow peach, and a touch of minerality. On the palate, it is enveloping, offering fresh and savory sensations.... Read More

Tasting Notes: The Terlano Terlaner Classico is a blend of Pinot Bianco, Chardonnay and Sauvignon. This original cuvée was one of the first wines produced when the winery was founded in 1893. Pinot Bianco, as the main variety... Read More

Tasting Notes: The Il Borro Lamelle is 100% Chardonnay. Fruity and light on the palate, it has tropical fruit aromas, and a vibrant, easy drinking quality. The finish has white pepper and a touch of vanilla. Excelent with antipasti... Read More

Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More

Tasting Notes: On the palate, the Venica & Venica Sauvignon Blanc Ronco del Cerò is all elegance. The sip is fresh, rich in salinity, with intriguing floral and fruity undertones. It is substantial, well-structured, and... Read More

Tasting Notes: The Pieropan Soave Classico Superiore Calvarino is a bottle of Soave history. Made from the original blend of 70% Garganega and 30% Verdicchio, this was the first single vineyard Soave first released in 1971. Crisp... Read More

Tasting Notes: The Venica & Venica - Malvasia Petris shows an intense and bright straw yellow color, turning to golden. The nose has an aromatic bouquet ranging from yellow-fleshed fruit (apricot, peach, plum), to citrus notes... Read More

Tasting Notes: The Marisa Cuomo - Furore Bianco is a faded straw yellow color with a delicate aroma of orchard fruit, reminiscent of the unmistakable Mediterranean scents of the zone of origin. The flavor is pervasive and balanced,... Read More

Tasting Notes: The Vigneti Massa Derthona is not your typically light and simply refreshing Italian aperitivo white wine. It’s got substance and structure and deserves substantial food, such as richer fish, poultry, and... Read More

Estate History: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.Aldo Vajra, after being sent to the family farm due to his involvement in protests and marches in the late 1960's... Read More

Tasting Notes: A benchmark for Italian Chardonnay, this ripe and rich expression from Sicily is sure to please. Fermented and aged in French oak barrels, the supple and super smooth palate has bright orchard fruit notes expertly... Read More

Tasting Notes: The Grattamacco Bolgheri Vermentino is a rich and elegant white wine with a creamy texture and also fresh and juicy on the palate. Hints of rosemary, resin, sea salt, as well as lime and pink grapefruit. A tasty... Read More