Tasting Notes: A traditional white wine produced in 1931 by Marchese Niccolò Antinori. Villa Antinori Bianco IGT Toscana is a fine expression of the Tuscan territory by blending traditional white grapes with other varieties.... Read More

Tasting Notes: Clean Vermentino with a fruity-fresh first sip. Aromas of Granny Smith apple, white peach and sweet limes with a hint of exotic fruits. Crispy and dry on the palate with fantastic minerality. It is a fresh and elegant... Read More

Tasting Notes: The San Felice Vermentino Perolla is from the traditional grape in the Maremma, Vermentino. It ripens to perfection on the hills of the Perolla estate, thanks in part to the moderating influence of the nearby Mediterranean.... Read More

Tasting Notes: The Pomino Bianco is a blend of Chardonnay and Pinot Bianco and comes from one of the greatest white wine areas in Toscana. Bright and vibrant in color, this wine boasts glorious floral notes that come together... Read More

Tasting Notes: The Strabiordante is a biodymanically produced Tuscan Vermentino. It is bright and elegant, with hints of white fruit pleasantly blended with citrus notes.... Read More

Tasting Notes: The Salcheto Bianco di Montepulciano Obvius is an unfiltered white, straw yellow in color. The nose is clean and delicate, with hints of white fruit and mineral nuances. The fresh and juicy palate is decidedly fruity,... Read More

Tasting Notes: Floral aromas merge with hints of racy, citrus, pineapple and mineral characters coupled with a soft marine influence on the Prelius Vermentino Toscano. On the palette, it is a refreshing, elegant wine while retaining... Read More

Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi Bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More

Tasting Notes: The Il Borro Lamelle is 100% Chardonnay. Fruity and light on the palate, it has tropical fruit aromas, and a vibrant, easy drinking quality. The finish has white pepper and a touch of vanilla. Excelent with antipasti... Read More

Tasting Notes: The Montenidoli Vernaccia di San Gimignano Fiore has notes of ripe lemons and melon, while remaining dry on the finish. This wine is very fresh and is great as an aperitif or with lighter fair. The free run juice... Read More

Tasting Notes: The Cabreo La Pietra Chardonnay has rich, intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and butter. 1983 was the first vintage of La Pietra. La Pietra’s Chardonnay... Read More

Tasting Notes: The Grattamacco Bolgheri Vermentino is a rich and elegant white wine with a creamy texture and also fresh and juicy on the palate. Hints of rosemary, resin, sea salt, as well as lime and pink grapefruit. A tasty... Read More

Tasting Notes: This unique white wine, from the indomidable Angelo Gaja, is a blend of Vermentino, Viognier and Fiano grown in Tuscany. Sea air, herbal, mineral and aromatic, this white evokes the Tuscan coast. The palate has... Read More