Tasting Notes: The Vietti Barbera d'Asti Tre Vigne is a ruby red color with zippy berry fruit. It opens with notes of spice and cherries and the palate has a brighter body compared to Barbera d’AlabaTre Vigne. On the palate it shows bright acidity, ripping tannins with touch of oak.
Estate History: Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti. The estate has gradually grown over the course of time, and today the vineyards include some of the most highly prized terroirs within the Barolo winegrowing area.
Although they have been making wine for 4 generations, the turning point came in the 1960s when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions – from the production of one of the first Barolo crus (Rocche di Castiglione – 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974) – made him both symbol and architect of some of the most significant revolutions of the time.
His intellectual, professional, and prospective legacy was taken up by Luca Currado Vietti (Luciana and Alfredo’s son) and his wife Elena, who have contributed to the success of the Vietti brand – universally recognized today as being one of the very finest Italian wine labels – by continuing along the path of the pursuit of quality, considered experimentation and working for expansion and consolidation internationally.
