Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi Bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
Tasting Notes: Clean Vermentino with a fruity-fresh first sip. Aromas of Granny Smith apple, white peach and sweet limes with a hint of exotic fruits. Crispy and dry on the palate with fantastic minerality. It is a fresh and elegant... Read More
Tasting Notes: This refreshing Tuscan Rosato is a blend of Syrah and Vermentino, softly pressed in whole bunches to maintain freshness and a soft mouthfeel. It is fermented in stainless steel and sees a few months of aging on... Read More
Tasting Notes: This unique white wine, from the indomidable Angelo Gaja, is a blend of Vermentino, Viognier and Fiano grown in Tuscany. Sea air, herbal, mineral and aromatic, this white evokes the Tuscan coast. The palate has... Read More
Tasting Notes: Floral aromas merge with hints of racy, citrus, pineapple and mineral characters coupled with a soft marine influence on the Prelius Vermentino Toscano. On the palette, it is a refreshing, elegant wine while retaining... Read More
Tasting Notes: The San Felice Vermentino Perolla is from the traditional grape in the Maremma, Vermentino. It ripens to perfection on the hills of the Perolla estate, thanks in part to the moderating influence of the nearby Mediterranean.... Read More
Tasting Notes: The Strabiordante is a biodymanically produced Tuscan Vermentino. Itis bright and elegant, with hints of white fruit pleasantly blended with citrus notes.... Read More
