Tasting Notes: The Felsina Berardenga Chianti Classico Riserva has a spicy aroma with cherry blossom, and wild berries. The palate has a striking minerality, medium to full with crisp red fruits and a touch of woodland earthiness.... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Tasting Notes: Romitorio is a coastal Super Tuscan wine treasured by those who seek a balanced wine blend with distinct character and excellent drinkability. First produced in the 2008 vintage as a blend of primarily Petit Verdot,... Read More
Estate History: Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic... Read More
Tasting Notes: A savory, expressive Chianti with pure notes of small red berries and supple tannins. Perfect for red sauce pasta, burgers or pizza. Fattoria del Colle is located between the Chianti and DOC Orcia. Of its 336 hectares,... Read More
Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More
Tasting Notes: A beguilling, truly stunning wine, the Fontodi Chianti Classico Gran Selezione Vigna del Sorbo is at the top of its class. A wine of pure power and class, loaded with dark notes of cassis, leather, dried herbs,... Read More
Tasting Notes: The nose on the Grattamacco Bolgheri Rosso is a combo of dark fruits and chocolate with notes of plum and black currants, elegant and full with a fresh balsamic finish given by the Sangiovese. A dense and powerful... Read More
Tasting Notes: Inspired by Provencal Rosés, the Rivettis decided to produce one rosé from their porfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows... Read More
Tasting Notes: The San Felice Chianti Classico Gran Selezione Il Grigio shows the estates dedication to history with Sangiovese blended with a dazzling array of indigenous varieties, Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo... Read More
Tasting Notes: Clay and sandy soils as well as Tuscany’s special stony galestro limestone, combined with a climate tempered by the Mediterranean, provide an ideal climate and a rich and concentrated result. The Sette Ponti... Read More
Tasting Notes: The Tenuta di Carleone Uno is the flagship wine of the estate produced from the best Sangiovese grapes. It sees 18 months of aging in a mix of tonneaux barrels (about 10% new), cement, and stainless steel. The wine... Read More
