Tasting Notes: With its onion peel color and its fruit-forward aroma, Sangiovese Rose from Il Borro is perfect for with antipasta, seafood or chicken. Its light color is obtained thanks to a very reduced contact with the skins,... Read More
Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More
Estate History: San Felice spans three stunning areas of Toscana: Chianti Classico, Montalcino and Bolgheri. With an estate in each territory, the taste of Toscana's terroir is on full display in their wines. In the 1980s,... Read More
