Tasting Notes: Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich and full-bodied with velvety tannins,... Read More
Tasting Notes: The Antinori Badia A Passignano Chianti Classico Gran Selezione is ruby-red in color. On the nose it expresses aromas of red fruit and morello cherries with delicate floral notes and hints of white chocolate. The... Read More
Tasting Notes: Gaja grows the grapes for Promis in Bolgheri and Bibbona on soils rich in limestone and clay. The nose is deep and concentrated with hints of blueberries, licorice and cocoa. The palate is fresh and juicy. Balsamic... Read More
Tasting Notes: Intense ruby color streaked with garnet. Intense, ethereal bouquet melts into aromas of sweet violet and iris, with hints of spices such as tobacco, cinnamon and leather. Smooth, warm and velvety flavor, harmonious,... Read More
Tasting Notes: Elegant and refined, the 2019 Canalicchio di Sopra Brunello is both ready to drink and built for the cellar. Crushed cherries, pipe tobacco, woodland berries, and dried herbs all mingle together. The palate is both... Read More
Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
Tasting Notes: The Col d’Orcia Brunello di Montalcino has a ruby red color with violet hues. The bouquet is complex and elegant with notes of red berries, and a touch of spice from the oak. The shows an excellent and easy-going... Read More
Tasting Notes: Colleoni grows organic Sangiovese in less-heeled areas of Montalcino that have been deemed top terroirs. This is one great example. Expect ripe Sangiovese fruit with a streak of bitter cherry and a pleasant dusting... Read More
Estate History: Felsina began in 1966 when Domenico Poggiali bought the estate and took the leap into Italian viticulture at a time when it was struggling. Investing in the quality of the wine and the expertise of a young team... Read More
Tasting Notes: The Fontodi Chianti Classico Filetta di Lamole shows the wild side of Chianti. Smoke, game, wild berries all come together in a mid-weight, lifted and aromatic wine from Chianti stalwarts Fontodi. Estate History:... Read More
Tasting Notes: The Isole e Olena Chianti Classico is on the muscular side of the Chianti spectrum with notes of earth and forest floor, mushrooms and yet a freshness, even in hot vintages, that you don't always see. Estate... Read More
Tasting Notes: The Poggerino Chianti Classico Riserva Bugialla is a single vineyard expression of classic Sangiovese from an important producer leading in organics and biodynamic farming. Cherry and blackberries lead to tobacco... Read More
Tasting Notes: The San Felice Chianti Classico Gran Selezione Il Grigio shows the estates dedication to history with Sangiovese blended with a dazzling array of indigenous varieties, Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo... Read More
Tasting Notes: Crafted from a single parcel of Sangiovese, VignaMasso is defined by an enormous volcanic stone at the ingress to the vineyard. The wine is vinified whole clusters and undergoes an extended maceration period in... Read More
Tasting Notes: The Tenuta di Arceno Chianti Classico Gran Selezione Strada Al Sasso is a modern Chianti with a deep, dark color. The nose expresses floral aromas of violets and jasmine with earthy hints of sage. Supple and fruit... Read More