Tasting Notes: Crafted from high-altitude vineyards in the heart of Chianti Classico, the Castello di Volpaia showcases the region's elegance and finesse. Predominantly Sangiovese, this wine offers a rich bouquet of red fruits... Read More
Tasting Notes:Vino Nobile di Montepulciano, the cornerstone of this estate, is all about a single, superior clone of the Sangiovese grape, known as Prugnolo Gentile. Taut, savory fruit and notes of leather and herbs. The palate... Read More
Tasting Notes: A brilliant soft pink Rose with incredible freshness and minerality due to the calcerious soils in which it stems. Fresh notes of wild strawberry, peach, and raspberry make this a great seafood, pasta, or even ice... Read More
Tasting Notes: Intense ruby color streaked with garnet. Intense, ethereal bouquet melts into aromas of sweet violet and iris, with hints of spices such as tobacco, cinnamon and leather. Smooth, warm and velvety flavor, harmonious,... Read More
Tasting Notes: Alcoholic fermentation with maceration of the skins (18-20 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak casks. Fresh, with red fruit and... Read More
Tasting Notes: The organic Chianti Classico Riserva offers ripe fruit with measured intensity that never feels heavy or overdone. A juicy yet firmly structured red highlighted by bright cherry and blackberry fruit. Reveals dense... Read More
Tasting Notes: Colleoni grows organic Sangiovese in less-heeled areas of Montalcino that have been deemed top terroirs. This is one great example. Expect ripe Sangiovese fruit with a streak of bitter cherry and a pleasant dusting... Read More
Tasting Notes: The Colombaio di Cencio - Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More
Tasting Notes: A savory, expressive Chianti with pure notes of small red berries and supple tannins. Perfect for red sauce pasta, burgers or pizza. Fattoria del Colle is located between the Chianti and DOC Orcia. Of its 336 hectares,... Read More
Tasting Notes: The Donatella Colombini Rosso di Montalcino has silky tannins and a core of cherry fruit that is well balanced by the richness of the body and a pleasant zing of acidity.... Read More
Tasting Notes: Maria Sole’s workhorse (pun intended) wine, Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-year-old vines planted in the sandy clay soils of the... Read More
Tasting Notes: The Isole e Olena Chianti Classico is on the muscular side of the Chianti spectrum with notes of earth and forest floor, mushrooms and yet a freshness, even in hot vintages, that you don't always see. Estate... Read More
Tasting Notes: The Isole e Olena Chianti Classico is on the muscular side of the Chianti spectrum with notes of earth and forest floor, mushrooms and yet a freshness, even in hot vintages, that you don't always see. Estate... Read More
