Tasting Notes: The Pinot Nero, which for Franz Haas is “the white among the reds”, depending on the vintage appears with a changing color scheme, which can vary from light ruby red to intense ruby red. The bouquet... Read More
Tasting Notes: Alto Adige is one of the few wine-growing areas of Italy with optimum conditions for this grape variety, which is why it is today one of the main local red wines. Pinot Noir prefers cool, well ventilated sites... Read More
Tasting Notes: The Pinot Noir “Aton” expresses timeless finesse and elegance. The wine presents itself a strong ruby red in the glass. Subtle notes of black berries, a hint of licorice and finely smoked notes define... Read More
Tasting Notes: The Furlani Sboccato Bianco Brut is a yeasty, zesty fun sparkling wine made from a mix of Chardonnay and Pinot Noir. Sboccato is spontaneously fermented in stainless steel then re-fermented in bottle with frozen... Read More
