Tasting Notes: The Villa Sandi Rose Spumante has aromas of fresh berries and a hint of spice lead to a palate of crisp acidity and a creamy mouthfeel. This delightful sparkler is dry, fresh and zesty.
Tasting Notes: The aromatic Abbazia di Novacella Pinot Nero is one of the best that Italy has to offer. Vibrant and soft, with supple light fruit tones of under ripe cherry and blackberry that showcase the mountain-fruit profile... Read More
Tasting Notes : The vineyards occupy a site atop a gentle hill. The natural features, including elevation, exposure, the soil, microclimate and good ventilation, create a mix that is ideal for the Pinot Noir variety, which is... Read More
Tasting Notes: This Pinot Noir displays a vibrant translucency in the glass, offering an aromatic profile defined by fresh woodland berries, wild cherries, and a touch of crushed stone. On the palate, it is remarkably precise... Read More
Estate History: Barone Pizzini was founded in 1870 by the noble family of the same name. It is one of the oldest wineries in Franciacorta and was the first winery in the region to promote biodiversity and natural farming methods.... Read More
Tasting Notes: Classic (Champagne) Method Rose made from Pinot Nero, Pinot Bianco and Chardonnay. Vinification is a gentle, gradual pressing of clusters with fractioning of the must. Alcoholic fermentation takes place in steel... Read More
Tasting Notes: Berlucchi is where Franciacorta began: in 1961 Guido Berlucchi and winemaker Franco Ziliani made the area's first traditional-method sparkling wine, and the ?61? line honors that founding vintage. This Extra... Read More
Tasting Notes: Billecart-Salmon's celebrated Brut Rosé in magnum, a delicate, pale salmon Champagne blending Chardonnay with Pinot Noir and Pinot Meunier. It shows wild strawberry, raspberry, citrus zest and brioche... Read More
Tasting Notes: Billecart-Salmon's celebrated Brut Rosé in magnum, a delicate, pale salmon Champagne blending Chardonnay with Pinot Noir and Pinot Meunier. It shows wild strawberry, raspberry, citrus zest and brioche... Read More
Tasting Notes: Billecart-Salmon's celebrated Brut Rosé in magnum, a delicate, pale salmon Champagne blending Chardonnay with Pinot Noir and Pinot Meunier. It shows wild strawberry, raspberry, citrus zest and brioche... Read More
Tasting Notes: Billecart-Salmon is a historic family Champagne house in Mareuil-sur-A?, celebrated for its finesse. Sous Bois (?under wood?) is fully fermented in oak barrels, blending Pinot Noir, Chardonnay and Pinot Meunier... Read More
Tasting Notes: Billecart-Salmon is a historic family Champagne house in Mareuil-sur-A?, celebrated for its finesse. Sous Bois (?under wood?) is fully fermented in oak barrels, blending Pinot Noir, Chardonnay and Pinot Meunier... Read More
Tasting Notes: Part of Bollinger's PN series, this is a Blanc de Noirs Champagne made entirely from Pinot Noir, with the TX bottlings built around fruit from the village of Tauxières in the Montagne de Reims. Expect... Read More
Tasting Notes: A Monferrato Rosso from the rolling hills of eastern Piedmont, crafted for generous everyday drinking. Expect ripe red and black cherry, plum and a hint of spice with juicy acidity and soft tannins. Pair with agnolotti,... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More
Tasting Notes: Champagne Tellier is a family-run house whose Les Massales cuvées come from vines propagated by massal selection, preserving the diversity of old plant material. This Rosé is built on Pinot Noir: delicate salmon-pink... Read More
Tasting Notes: Pinot Nero from the Oltrepo Pavese, the hilly southern corner of Lombardy that is one of Italy's most important homes for the grape. Costa del Nero is fresh and elegant, with red cherry, raspberry and wild strawberry,... Read More
Tasting Notes: A bone-dry Pas Dosé Metodo Classico sparkling wine from Contratto, made from Pinot Noir and Chardonnay and aged for an extended period on its lees before release without added dosage. Expect a fine, persistent... Read More
Tasting Notes: A vintage traditional-method sparkling wine from Alta Langa, Piedmont's appellation for metodo classico, made from Pinot Noir and Chardonnay. It shows green apple, citrus, bread crust and hazelnut with fine,... Read More
