Tasting Notes: The Cappellano Barolo Chinato is a unique after-dinner wine made from steeping Barolo with s secretive blend of aromatics and botanicals. Spicy, Christmas spice flavors mingle with the tension of a world class Barolo.... Read More
Tasting Notes: Castello Conti is run by two sisters. Their Boca is 75% Nebbiolo, 20% Vespolina, and 5% Croatia. The wine undergoes spontaneous fermentation and the three varieties are kept separate until they are blended at the... Read More
Tasting Notes: This is a fantastic sparkler, an elevated Brut Rosato made entirely from Nebbiolo in Serralunga d’Alba. This creamy wine blasts small red berry fruit and botanical herb from the glass. The palate is silky... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Tasting Notes: The Fratelli Alessandria Barolo San Lorenzo shows the darker side of Nebbiolo with black cherry, menthol, tobacco and a solid tannic structure marking it as a wine needing a few years in bottle to completely unwind.... Read More
Tasting Notes: Barolo Chinato, made with 100% Barolo infused with herbs and quinine, is mildly alcoholic, its color is red with amber and garnet highlights. It shows the typical hints of leather on the nose while on the palate... Read More
Tasting Notes: Fresh, hearty, and fun, the Segni di Langa Nu Vino Rosso is a Piemontese blend of Nebbiolo, Barbera and Pinot Nero is crown capped for easy- and complete- drinking.
Tasting Notes: The Trediberri Langhe Nebbiolo is an unoaked, fruit-forward red that is quite drinkable and meant to be an easy (yet not trivial) wine to share with friends. Enjoy it slightly chilled, maybe while sharing a platter... Read More
