Tasting Notes: A heady mix of cherry jam, blackberry, peppery herbs, petrichor and mentholated tobacco show excellent depth and intensity on the nose. Aged in old barrels and barriques, this has a sultry texture on the palate,... Read More
Tasting Notes: The first vintage of Ciavolich Fosso Cancelli was in 2007 and was born from the strong desire to make a great artisanal and traditional Montepulciano wine. This wine reflects the ancient soul of the winery and restores... Read More
Tasting Notes: The Cirelli Cerasuolo d'Abruzzo is 100% Montepulciano that sees only a light skin contact. This imparts a lighter color and frame, with fresh strawberry, hints of pine and a vibrant freshness that makes this... Read More
Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More
Tasting Notes: This pet-nat is an exciting naturally sparkling wine. A light bodied rose wine, notes of rhubarb and raspberry on the nose, fruity and crunchy on the palate, with fine bubbles.
Tasting Notes: Bright pinkish-red. Fresh aromas and flavors of red cherry, pomegranate and small red berries. Lovely acid-fruit balance with a bright, crisp, clean floral finish.
Tasting Notes: Brilliant ruby red with violet tinges. Intense aromas and flavors, refined andelegant, with hints of sour red cherry, blueberry, violet and flint. Full bodiedwith smooth tannins, leading to along, fresh finish.... Read More
Tasting Notes: The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Spontaneous fermentation binds the raw materials into a sum that is greater thanits individual... Read More
