Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More
Tasting Notes: Brilliant ruby red with violet tinges. Intense aromas and flavors, refined andelegant, with hints of sour red cherry, blueberry, violet and flint. Full bodiedwith smooth tannins, leading to along, fresh finish.... Read More
