Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More
Tasting Notes: The Trinoro Toscana Le Cupole is a Super Tuscan blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot. Rich black cherry, bell pepper, mint and spice all work together beautifully to create a decadant... Read More
Tasting Notes: On the nose the Venica & Venica Merlot is young, fruit-forward and slightly herbaceous, with an harmonious bouquet ranging from berries, in particular blueberries and black currants, to violets, plums, cherries,... Read More
