Tasting Notes: The Rosso Ca'del Merlo is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon witht the rest made up of a field blend of Cabernet Franc, Nebbiolo, Croatina, Sangiovese all from a single... Read More
Tasting Notes: The Rosso Ca'del Merlo is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon witht the rest made up of a field blend of Cabernet Franc, Nebbiolo, Croatina, Sangiovese all from a single... Read More
Tasting Notes: The Giuseppe Quintarelli Valpolicella Classico Superiore is a Valpolicella in name only. Made from a combination of 50% fresh and 50% dried Corvina, Corvinone and Rondinella grapes, the wine is vinified and then... Read More
Tasting Notes: This dessert wine is 100% Moscato Giallo from the Colli Euganei (the Venetian Hills) of Northern Italy. These east-facing vines are planted in volcanic soils with an average age of 35 years. The very aromatic nose... Read More
