Tasting Notes: Silene grabs your attention straight-away with a dazzling bouquet of roses, wild berries, and a hint of sage. The supple mineral-tinged palate echoes those berries, with a mouth-watering acidity pulling you back... Read More
Tasting Notes: The Benedict rosso is made in tiny quantities from equal parts Sangiovese and Ciliegiolo. Very pale red, this ethereal wine coats the palate with hints of red fruit, tea, pipe tobacco and no tannins. Low in alcohol... Read More
Tasting Notes: 'Coenobium' is a blend of Trebbiano, Verdicchio, and Malvasia that showcase the power of volcanic soils in Lazio with a notes of smoke and iron with green apple, fennel, and honey. A full bodied wine that... Read More
