Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More
Tasting Notes: Lighea has a bright straw yellow color with greenish reflections. The nose offers a rich and fragrant bouquet where the typical notes of orange blossom merge with hints of citrus (cedar and bergamot) and exotic... Read More
Tasting Notes: The Feudo Montoni Nerello Mascalese Rose di Adele color is light pink “onion skin,” with bronze reflections. Notes of pink rose petal and violets combine with aromas of black pepper, blackberries, pomegranate,... Read More
Estate History: Firriato was created by Salvatore Di Gaetano and Vinzia Novara Di Gaetano. Passionate about Sicilian wine, the husband-and-wife duo decided to start making their own by pairing ancient regional traditions with... Read More
