Tasting Notes: The Benanti Etna Rosso has a pale ruby red color. The nose is ethereal and intense with hints of red fruits. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious. Estate History:... Read More
Tasting Notes: Immediately open and generous from the start, the Vittoria Pithos Rosso (60% Nero d'Avola and 40% Frappato) does not need much coaxing before it releases its pretty aromas of wild berry, rose hip, pressed violet... Read More
Estate History: Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano. These three old school friends started out making wines for pleasure and ended up transforming the future of... Read More
Tasting Notes: Muscatedda is the local name of the first vineyard that was harvested in the area. Prima vigna muscatedda comes from the only native white grape variety of the territory of Val di Noto, the Moscato di Noto. An aromatic... Read More
Tasting Notes: Costanzo Etna Rosso Mofete, hailing from volcanic soil, features a spicy nose with notes of wild herbs, rose and volcanic ash. On the palate it is juicy and balanced with delicate flavors of dark berries that give... Read More
