Tasting Notes: Crafted from high-altitude vineyards in the heart of Chianti Classico, the Castello di Volpaia showcases the region's elegance and finesse. Predominantly Sangiovese, this wine offers a rich bouquet of red fruits... Read More
Tasting Notes: The Aldo Conterno Langhe Nebbiolo Il Favot is from Barolo vines no older than 15 years located in Monforte d’Alba. Aged in new barriques, the wine shows a pretty floral black cherry nose, tinged by a note... Read More
Estate History: Andrea Occhipinti is a winemaker working in Lazio with native grapes of the region, the red grapes Aleatico - thought to be related to Moscato - Grechetto Rosso, and the white grape Procanico, aka Trebbiano Toscano.... Read More
Tasting Notes: The Antinori Chianti Classico Riserva delivers a complex and highly aromatic profile of black cherries, plums, and wild berries, interwoven with elegant secondary notes of toasted spice, leather, and earthy minerals.... Read More
Tasting Notes:Vino Nobile di Montepulciano, the cornerstone of this estate, is all about a single, superior clone of the Sangiovese grape, known as Prugnolo Gentile. Taut, savory fruit and notes of leather and herbs. The palate... Read More
Tasting Notes: A brilliant soft pink Rose with incredible freshness and minerality due to the calcerious soils in which it stems. Fresh notes of wild strawberry, peach, and raspberry make this a great seafood, pasta, or even ice... Read More
Tasting Notes: The Bisson Colline del Genovesato Bianco Pigato is quite limited in production as it is difficult to produce and even more difficult to find the “true” variety. A wine of finesse without the body of... Read More
Tasting Notes: The nose on the Bruno Giacosa Arneis presents pineapple, pear and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish. Estate History : One of the... Read More
Tasting Notes: This wine reveals a rich array of aromas, ranging from cherries to violets, pencil lead to spicy notes. The pleasant acidity and the smoothness of its tannins afford it an amazing persistence with hints of fresh... Read More
Tasting Notes: Alcoholic fermentation with maceration of the skins (18-20 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak casks. Fresh, with red fruit and... Read More
Tasting Notes: The Chiussuma Rosso Farinel is a Nebbiolo-based wine produced in Carema, in Piedmont along the border of the Valle d'Asote, vinified and fermented exclusively in steel. The goal of the winery is to best represent... Read More
Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More
Tasting Notes: Only Ciro Picarielllo would think to make a sparkling Fiano and no one would argue it to be a bad idea after having tasted it. The volcanic soils of Irpinia create the backbone of this elegant sparkler, giving... Read More
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
Tasting Notes: The Ciro 906 bottling is only produced in the best, cooler vintages. 906 is the number of this parcel on the official Avellino map, from the highest parcel of his four hectare vineyard at Summonte. Aged in stainless... Read More
Tasting Notes: The Cordero di Montezemolo Langhe Nebbiolo is a modern interpretation of Nebbiolo. Stylish and fruit-forward, with a concentrated nose of raspberry, blueberry, strawberry, and violet. Fresh, robust, and full-flavored... Read More
Estate History: Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano. These three old school friends started out making wines for pleasure and ended up transforming the future of... Read More
