Tasting Notes: The nose on the Bruno Giacosa Arneis presents pineapple, pear and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish. Estate History : One of the... Read More
Tasting Notes: The Cascina Alberta Barbera d'Alba is an organic certified Barbera from the hills near Treiso in Piemonte. The color is a bright ruby red with purple hints. The bouquet is elegant with cherry, blackberry and... Read More
Tasting Notes: The Cavallotto Langhe Nebbiolo comes from the youngest vines in the estates Barolo vineyards. Raspberries and red cherries prevail on the palate, with subtle notes of tea leaves and fresh cut hay. Tannins are present... Read More
Tasting Notes: The Chiussuma Rosso Farinel is a Nebbiolo-based wine produced in Carema, in Piedmont along the border of the Valle d'Asote, vinified and fermented exclusively in steel. The goal of the winery is to best represent... Read More
Tasting Notes: The Cordero di Montezemolo Langhe Nebbiolo is a modern interpretation of Nebbiolo. Stylish and fruit-forward, with a concentrated nose of raspberry, blueberry, strawberry, and violet. Fresh, robust, and full-flavored... Read More
Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More
Tasting Notes: The Fontanafredda Ebbio Nebbiolo when young, it features a fragrance which is wonderfully spontaneous and full of surprise: in its bouquet, colour, and generous, velvety body this langhe Nebbiolo brings out all... Read More
Tasting Notes: The Giacomo Borgogno & Figli Barbera d'Alba is an Intense ruby red color in the glass with a persistent vinous fragrance in the nose - almost ethereal - after moderate bottle aging. Dry and with a pleasantly... Read More
Tasting Notes: The Borgogno Nebbiolo No Name shows an intense garnet red color with orange reflections. Ethereal, persistent, cassic 'tar and roses' perfume. The finish is dry, harmonious, velvety, full-bodied, and complex.... Read More
Tasting Notes: Black currant, dried plums, Indian tea, blueberry, wet earth and a hint of orange peel on the nose of the La Spinetta Barbera d'Asti Ca' di Pian . Full body with bright acidity and lots of intensity but... Read More
Tasting Notes: Black currant, dried plums, Indian tea, blueberry, wet earth and a hint of orange peel on the nose of the La Spinetta Barbera d'Asti Ca' di Pian . Full body with bright acidity and lots of intensity but... Read More
Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More
Tasting Notes: Balanced flavor with slightly acidic notes that are typical of Barbera, and a well-expressed minerality with a final, delicate savoriness