Tasting Notes: The Altre Vie Roero Arneis Amphora opens with soft, pleasing aromas of white blossoms, toasted almonds and pear. The wine has surprisingly lively acidity emerges on the tongue, accompanied by hints of stone fruits,... Read More
Tasting Notes: The Chiussuma Rosso Farinel is a Nebbiolo-based wine produced in Carema, in Piedmont along the border of the Valle d'Asote, vinified and fermented exclusively in steel. The goal of the winery is to best represent... Read More
Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More
Tasting Notes: The Timorasso grape is an ancient vine type indigenous to Piedmont. The La Spinetta Timorasso Colli Tortonesi Piccolo Derthona is a white wine with unbelievable structure and surprising longevity. Delicate citrus... Read More
Tasting Notes: The Monte Maletto Carema Erbaluce di Caluso Vecchie Tonneau has flinty aromas of minerals and a taut, energetic palate of green apple, pear and herbs. Richness and acidity keep the wine in balance, with a brisk,... Read More
