Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Kata is produced from the obscure Catalanesca variety, and grows at the foot of Mount Somma, nestled in the heart of the Vesuvius national park in Campania. The un-grafted... Read More
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
Tasting Notes: The Feudi di San Gregorio Rosato Visione is 100% Aglianico. Salmon pink in the glass the nose displays a bouquet of fresh flowers, wild strawberries and raspberries. The palate is elevate with a freshness that recalls... Read More
Tasting Notes: The Luigi Tecce Irpinia Rosato is sourced from 85-year-old vines that look more like tree-vines, with a trunk in the middle, and numerous radiating outward shoots on what looks like bush vines on a pergola. The... Read More
Tasting Notes: The Marisa Cuomo - Furore Bianco is a faded straw yellow color with a delicate aroma of orchard fruit, reminiscent of the unmistakable Mediterranean scents of the zone of origin. The flavor is pervasive and balanced,... Read More
Tasting Notes: Montevetrano Core Bianco is a blend of Greco and Fiano. The two varieties are harvested and fermented separately due to different ripening on the vine. They undergo cryomaceration before fermentation. After fermentation... Read More
Tasting Notes: The San Salvatore Falanghina hails from Campania. This white wine features an enticing nose of cedar and melon. Delicious flavors of pears and peaches combined with bright acidity and plentiful minerality make... Read More
