Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Kata is produced from the obscure Catalanesca variety, and grows at the foot of Mount Somma, nestled in the heart of the Vesuvius national park in Campania. The un-grafted... Read More
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
Tasting Notes: Zesty white pepper and pink grapefruit peel notes accent the crunchy white peach and stone flavors in this light-bodied, crisp white. Lively. Ideal as an aperitif, it can also accompany various types of appetizers,... Read More
Tasting Notes: The Feudi di San Gregorio Rosato Visione is 100% Aglianico. Salmon pink in the glass the nose displays a bouquet of fresh flowers, wild strawberries and raspberries. The palate is elevate with a freshness that recalls... Read More
Estate History: The I Favati winery represents the culmination of a tradition dating back to the early 1900s, when the family’s ancestors began making wine in the traditional way for their own table and for a few close... Read More
Tasting Notes: The Luigi Tecce Irpinia Rosato is sourced from 85-year-old vines that look more like tree-vines, with a trunk in the middle, and numerous radiating outward shoots on what looks like bush vines on a pergola. The... Read More
Tasting Notes: The Marisa Cuomo - Furore Bianco is a faded straw yellow color with a delicate aroma of orchard fruit, reminiscent of the unmistakable Mediterranean scents of the zone of origin. The flavor is pervasive and balanced,... Read More
Tasting Notes: Falanghina is the signature grape of the Sannio DOC. This indigenous grape is known for its fresh, mineral, perfume-y and fruit-forward flavor profile, though it can be made in many different styles, including sparkling... Read More
Tasting Notes: Montevetrano Core Bianco is a blend of Greco and Fiano. The two varieties are harvested and fermented separately due to different ripening on the vine. They undergo cryomaceration before fermentation. After fermentation... Read More
Tasting Notes: The San Salvatore Falanghina hails from Campania. This white wine features an enticing nose of cedar and melon. Delicious flavors of pears and peaches combined with bright acidity and plentiful minerality make... Read More
Tasting Notes: The Tempa di Zoe Asterias is a medium bodied, savory coastal Fiano. Bursts of citrus and white peach on the nose are accompanied by nuances of chamomile, honey and a brisk salinity. Estate History: Along the coast... Read More
