Tasting Notes: Rosso Arcaico is a blend of both Aleatico and Grechetto Rosso fermented spontaneously in terracotta. Notes of tart crunchy cranberries, black licorice, and thyme. Elegant in body but still full in flavor Rosso Arcaico... Read More
Tasting Notes: Sottobanco is made from 100% Procanico grapes and spends at least 3 days on the skins giving it a beautiful golden hue. Notes of honey crisp apple skin, camomile, and saline are all found in this bottle but are... Read More
Estate History: In 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s.... Read More
Tasting Notes: The nose on the Bruno Giacosa Nebbiolo presents intense aromas of violets and blackberries. The wine is well-balanced with good structure and lively acidity on the palate.
Estate History: One of the legendary winemakers... Read More
Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More
Tasting Notes: Textural richness meets dynamic, lively acidity in the Pra Soave Monte Grande. Complexity of exotic fruit and fresh yellow citrus fill the mouth along with sweet almond and vanilla. The Garganega grapes harvested... Read More
Tasting Notes: This complex red is perfect for lovers of Syrah! Gries has elegant aromas of chocolate and cherries. Full-bodied with silky tannins, sultry layers of crème caramel, blackberry and pipe tobacco dance on the... Read More
Tasting Notes: Grown on the steep slopes of the Vorberg cru, the Terlano Vorberg Pinot Bianco Riserva is 100% Pinot Bianco. The grapes benefit from the temparture shift between the cool nights and warm days to produce ripe and... Read More
